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The Kitchen Sink, The Faucets Is Sterilized
- Nov 19, 2017 -

Life is full of bacteria, and sometimes it's clean and it hides a lot of germs. It has to focus on the bacteria. So where is the best place to get bacteria in your life? The answer is the kitchen tap and sink.

The kitchen sink is reported to have more than half a million bacteria, 1,000 times the number of bacteria in the bathroom. This is because the sink is moist and often garbage, and if it doesn't clean up quickly, the germs will grow in a hidden crevice. This means that dishes, kitchen supplies, and even hands can be contaminated. Therefore, the kitchen waste should be dropped in time, preferably on the same day, in order to avoid bacterial proliferation.


The sink in the kitchen, the faucet is in use every day to make the periphery moist, become the ideal place that germs breed. If accidentally met with dirty hands or bibcock of food contamination, as many people's bad habits, like water tap directly flushing raw meat, water splash, bacteria is one of the most on the raw meat. In this way, the bacteria will multiply in the faucet and eventually form a microbial membrane to attach to it. The microbial membrane will break down and fall to food and dishes, endangering the health of the person.


It can be seen that the kitchen bacteria are surprisingly large, which can seriously affect people's health, which requires us to sterilize the kitchen tap, sink and so on. The method of sterilization is simple, at least once a week, the diluent or disinfectant is used to clean the sink, the faucet, and the refrigerator sealing ring, and the kitchen waste will be emptied the same day. Use a kitchen towel to dry the dishes and wash the dishes twice a week with hot water and disinfectant.